teeming summer bees and things
dragon fly-by buzzing the town
looking to give a ride to a damsel
it’s that time folks, step right up
trills and thrills mingle into one so
that neither are discernible from
the other; lake water lapping on
a shore beckons a toe then a foot
oh what the hell, let it claim all of
you – in neck deep now, might as
well dive in, even without the tire
swing to careen off of for leverage.
Not even the lure of a cup of coffee with fresh table cream was enough to convince me to brave the wet. The neighbourhood trees are growing into a riot of green, leaves bursting from branches like out of control afros and the petals of magnolia and cherry tree blossoms leaving a beautiful trail of detritus. But this is what the back balcony looks like today:
A nap is sounding much more my speed (the cat has the right idea methinks).
So on days like today one of my favourite things to do is to look through some books, and lately (perhaps ever), my favourite cook book has got to be Deb Perelman’s The Smitten Kitchen Cookbook, and her blog a close follow up second for all things food inspiration
I often adhoc stuff in the kitchen. Yes folks, I have finally gotten to that enviable place that my mother was at (and who I was in awe of) in the kitchen to know enough about food chemistry and flavours to make ingredients submit to my will and have a dish turn out without the exacting process of following a recipe. Well, baking takes a little more finesse and accuracy, so I follow rules a lot more carefully there (as did my mother) but cooking dishes has become much more of an intuitive process. Which is why I love Deb’s recipes. She will pair things together that are intriguing to the palate and so obviously divine together in retrospect.
Last week’s double chocolate banana bread is still being talked about and lusted after (and will be made again just as soon as the bananas are ripe enough). But seriously… if it’s not on your cookbook shelf, and you aren’t afraid of embracing a variety of ingredients, this one should definitely be part of your repertoire. Tomorrow is Easter and I’m wondering what I should make for the two of us. Double chocolate banana bread for certain, but the rest? I’m not sure yet.
But what I do know is that I am now ready for that nap…