from my kitchen .. criss-cross applesauce


About 7 peeled and cored Spartans cubed small and covered with water just barely with a squeeze of a half lemon, a whole long cinnamon stick snapped in half, some sugar, a quarter vanilla bean, two whole cloves simmered until .. well, it’s a sauce

Add a capful of brandy and stir in with a bit more cane sugar until the alcohol evaporates and .. ::swoon::!

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