blueberry crumb cake

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Blueberries are local and abundant. The weather had finally cooled enough to allow for some baking without causing the paint to peel in the kitchen from the heat of an oven.

I’ve baked many things in my time, but nothing has been quite as dreamy as this cake.

Perfect lightness to the cake.
Delicious crumbliness to the topping.
The blueberries throughout adding just the right amount of delight to the palate.

Mmmm… highly recommended.

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One thought on “blueberry crumb cake

  1. Laura

    Yum! I don’t know that I’ve ever baked anything with blueberries, but a few weeks ago I had fresh blueberries and gooseberries, and they were perfect together.

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