One of my favourite summer salads is the one pictured above. Very simply made, you cube watermelon, cucumber and feta. I rinsed the feta before adding because it was soaking in brine and was very salty. Splash with a bit of balsamic vinegar (I used apricot chipotle), squeeze half a lime and grate some of its rind in, sprinkle with ground coriander seed, mince 2-4 leaves of fresh mint (I used fresh spearmint from the garden) and toss. Add salt to taste. Mwah…! Delizioso!